Senior Dining starts Monday, April 5th at Noon
Must RSVP 24 hours in advance at 319-472-2060
$5.00 for full meal ½ portions available for $2.50
Anyone 55 or over is welcome!
Menu for April 5-9
April 5th
Zesty Chicken Breast
Mashed Potatoes
Green Beans
Strawberry Pretzel Dessert
April 6th
Baked Chicken
Potato O'Brien
Lima Beans
Banana Split Dessert
April 7th
Grilled Tilapia
Boiled Potatoes
Green Beans
Whipped Jello Pie
April 8th
Baked Ham
Sweet Potatoes
Peas
Peach Cobbler
April 9th
Reuben Sandwich
Baked Potato
Beets
Pie
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