The annual Iowa Pork Regional Conferences return this February, continuing the long-standing partnership between the Iowa Pork Producers Association (IPPA), Iowa State University Extension and Outreach, and the Iowa Pork Industry Center (IPIC). These conferences provide producers with valuable research, education, and practical insights to improve their operations. "Iowa Pork is always looking for more ways to engage growers, and these topics were designed to tackle decisions they make on their farms," said Zoey Dinkla, producer education director for the Iowa Pork Producers Association. "These conferences are open to anyone, and I believe each person will take valuable information home." How to Register Preregister by at this link. A pdf with more details about the conference and a QR code for registering is available by clicking here. Expert Speakers & Topics This year’s lineup features industry experts covering key topics in pork production:
Learn what to inspect in your hog barns, when to consider major repairs, and the costs associated with repairs, remodels, or replacements.
Best practices for composting in daily operations and emergency situations, such as foreign animal disease outbreaks.
Strategies to improve barn ventilation, reduce ventilation-related costs, and enhance overall facility efficiency.
Understanding the National Pork Board’s Pork Cares Farm Impact Reports and how they help producers track, measure, and monitor conservation efforts.
Region-specific updates on industry issues and opportunities, provided by specialists serving each conference location. Conference Schedule & Locations Each session runs from 12:30 to 4:30 p.m., with lunch served at 12:30 p.m. Attendance is free, but preregistration is encouraged to ensure adequate materials and meals .
Sioux County Extension Office, 400 Central Ave. NW, Suite 700
Borlaug Learning Center, 3327 290th St.
ILCC Tietz Entrepreneurial Center, 2111 Hwy. 169 N.
Washington County Extension Office, 2223 250th St. Check-in begins 30 minutes before each session. Can’t attend in person? The Feb. 27 session will be recorded and made available on the IPPA website after the conference. Join us for these informative sessions designed to help pork producers stay ahead in a constantly evolving industry! |
Comments
Submit a CommentPlease refresh the page to leave Comment.
Still seeing this message? Press Ctrl + F5 to do a "Hard Refresh".