Aspiring food business owners are invited to attend a day-long workshop led by food business and food safety experts with the Iowa State University Extension and Outreach Food Innovation and Business Hub. The workshop, “Plan, Prep, Profit: Starting a Food Business,” will provide practical guidance for turning food ideas or hobbies into viable, compliant businesses and will be held on March 13 at the Digital Ag Innovation Lab in Ames.

Starting a food business can feel overwhelming due to regulatory requirements, safety considerations and business planning needs. This workshop is designed to help participants navigate these complexities with confidence.

“There is so much that goes into any business, but a food business carries another level of responsibility to the end consumer,” said Christa Hartsook, Farm, Food and Enterprise Development program manager with ISU Extension and Outreach. “This workshop will prepare individuals to confidently develop an idea or a hobby into a profitable business.”

The full-day workshop will run from 9 a.m. to 4 p.m. and cover key topics including business planning, market selection, cost analysis, navigating food safety regulations and product promotion. Participants will receive a structured, step-by-step overview of the critical components needed to launch and sustain a food business.

Those interested in attending must register online and pay a $120 registration fee. Lunch will be provided to registered participants.

For more information, visit Plan, Prep, Profit: Starting a Food Business, or contact Christa Hartsook at hartc@iastate.edu.