Duane Randall saw it on YouTube. Bob Moen and Laurie Ortner tried it.
Yes, indeed, you can use a microwave oven to make corn shucking easier.
The three tried -- and succeeded -- several times on Thursday during the weekly Vinton Farmers Market at the Vinton Depot.
It's simple: Place an entire ear of corn in the microwave -- Bob set the timer for 4 minutes. Cut of the thick end of the ear and squeeze or shake until the corn slides out (be careful; it may be too hot to touch).
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