Business : 4th St. Diner Evening Schedule

Evening Meals -Serving Time: 5:30-6:30 pm

Tuesday, August 3rd

Lasagna, Garlic Bread, Green Beans, Fruited Jello, Cereal Bar and Milk.

Activity: Pinochle/5 Crown/Spades @ 6:00 pm

Tuesday, August 17th

Chef’s Salad, Pasta Vegetable Salad, Fresh Fruit, Cookie, WW Bread, Margarine and Milk. Cook’s Choice

Activity: Pinochle/5 Crown/Spades @ 6:00 pm

Tuesday, August 24th

Chicken Alfredo, Carrots, Apricots, Fruit Crisp, WW Bread, Margarine and Milk.

Cook’s Choice

Activity: Pinochle/5 Crown/Spades @ 6:00 pm

Tuesday, August 31st

Meatloaf, Mashed Potatoes/Gravy, Peas, Pears, Bread Pudding w/Raisins, WW Bread, Margarine and Milk.

Activity: Pinochle/5 Crown/Spades @ 6:00 pm

If you need a ride in, please contact Linda Lough and she will try to arrange a volunteer through the Benton County Volunteer Program (319-472-2830) to transport you to the Evening Meals, or you can contact them.

HACAP's 4th Street Diner is for EVERYONE! The suggested contribution is $2.75 for individuals age 60 years old or older, and their spouse (regardless of age). The cost to individuals who are younger than 60 is $3.75. Unfortunately Home Delivered Meals are not available for Evening Meals, but carryout meals are available during every scheduled meal; please call 472-4761 to place your order.