Business : Evening Meal Schedule - 4th St. Diner

Evening Meals -Serving Time: 5:30-6:30 pm

Tuesday, March 1st

Chili or Vegetable Beef Soup, Cornbread, Coleslaw, Peaches, Cookie and Milk. Cook’s Choice.

Activity: Pinochle/5 Crown/Spades @ 6:00 pm

Tuesday, March 15th

Meat Loaf, Mashed Potatoes/Gravy, Peas, Pears, Bread Pudding w/Raisins, WW Bread, Margarine and Milk.

Activity: Pinochle/5 Crown/Spades @ 6:00 pm

Tuesday, March 22nd

Scalloped Ham and Potatoes, Mixed Vegetables, Pears, Oreo Dessert, WW Bread, Margarine and Milk.

Activity: Pinochle/5 Crown/Spades @ 6:00 pm

Tuesday, March 29th

Lasagna, Garlic Bread, Green Beans, Fruited Jello,

Cereal Bar and Milk.

Activity: Pinochle/5 Crown/Spades @ 6:00 pm

If you need a ride in, please contact Linda Lough and she will try to

arrange a volunteer through the

Benton County Volunteer Program (319-472-2830) to transport you to the Evening Meals, or you can contact them.

HACAP's 4th Street Diner is for EVERYONE! The suggested contribution is $2.75 for individuals age 60 years old or older,

and their spouse (regardless of age). The cost to individuals who are younger than 60 is $3.75. Unfortunately Home Delivered Meals are not available for Evening Meals, but carryout meals are

available during every scheduled meal; please call 472-4761 to place your order.