Business
Arnold Motor Supply takes over G & G; Geissinger and staff to remain
G&G Auto Parts, an independent auto parts store serving the greater Vinton, Iowa, area, has been sold to the Arnold Group of Companies out of Spencer, Iowa, dba Arnold Motor Supply Automotive Parts Stores.
“We are very excited to have the great team that Scott Geissinger built be part of our team of automotive experts,” said Dennis Spooner, managing partner of the Arnold Group of Companies.
Nita Obermueller to retire after 45 years with US Bank
After 45 years, in the banking business, Nita Obermueller will be retiring from her position as Platform Banker at US Bank, on Friday, July 29.
There will be an open house on the 29th.
The public is welcome to stop in and wish Nita a happy retirement.
4th Street Diner News
4th Street Diner
HACAP North Benton Center
202 East Fourth St
Vinton, IA 52349
319-472-4761
Serving Buffet from 11:30 AM – 1:00 PM, Sunday thru Friday. Everyone is WELCOME! Suggested contribution for individuals 60 years old or older, and their accompanying spouse (regardless of age) is $3.25 for the meal. Individuals who are not yet 60 are WELCOME but need to pay $4.
Tips from Tressa: What to know before buying a new car
TIPS FROM TRESSA
In the Market for a New or Different Car? Before you switch vehicles, here is what you should know….
The common rules are below but there are certain companies that vary from this.
-You have FOUR days to add a vehicle to your policy if you want full coverage and have no other vehicles currently with full coverage on your policy. 4th Street Diner News
Serving Buffet from 11:30 AM – 1:00 PM, Sunday thru Friday. Everyone is WELCOME! Suggested contribution for individuals 60 years old or older, and their accompanying spouse (regardless of age) is $3.25 for the meal. Individuals who are not yet 60 are WELCOME but need to pay $4.25 directly to the site manager for their meal. If you are just coming for the activity, the suggested contribution is $1.
From 'ick' to making business history: Iowa Cricket Farmer
The cricket industry in Benton County has never been better – and soon insects grown in Keystone may find their way to eating establishments in Iowa and beyond.
In the past few weeks, TV stations have featured the local insects and the trio who raises them; Governor Terry Branstad heard about the business during his Benton County breakfast meeting last week; representatives from the Iowa State Extension office visited the cricket farm on Tuesday, and asked many questions. Walton graduates from PDP Program
On Thursday, June 23 Tressa Walton was one of 23 to graduate from the Producer Development Program ran by Polestar and facilitated at West Bend. Walton was one of the selected participants from across the Midwest to participate in the program beginning in February. Tressa is employed at Wilson-Hite Insurance and is licensed to sell health, life, personal & commercial lines. Summer Changes at Vinton Unlimited
To kick off the summer, we welcomed Nick Hyland into the office as our Intern. I am excited to have Nick in the office as he will offer a fresh, young, new perspective on events and has already offered some great ideas. Please note Nick can be reached at vintoninfo@gmail.com and 472-3955.
His presence will also be extremely valuable as I transition out of the office for maternity leave in the upcoming weeks.
4th Street Diner News
4th Street Diner
HACAP North Benton Center
202 East Fourth St
Vinton, IA 52349
319-472-4761
Serving Buffet from 11:30 AM – 1:00 PM, Sunday thru Friday. Everyone is WELCOME! Suggested contribution for individuals 60 years old or older, and their accompanying spouse (regardless of age) is $3.25 for the meal. Individuals who are not yet 60 are WELCOME but need to pay $4.
Success in Prevention for Bars and Restaurants in Benton County
Over the last 2 years the Area Substance Abuse Council and the Above the Influence Coalition have been able to partner with bar owners, managers, and servers in Benton County on issues of responsible alcohol service. ASAC prevention staff has been meeting with the owners and managers of area bars and restaurants to discuss what responsible alcohol service is, and how to best achieve it for their business.