Business
4th St. Diner Menu Change
There will be a menu change for the 4th St. Diner this week.We will be serving the following menu on Wednesday, May 18thRoast TurkeyMashed Potatoes/GravyCarrotsPearsCakeBread/Milk
42° North Winery will be open this Saturday, May 14
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It's time for a contest!
What's the prize? We are giving away a Family Pool Pass to the Vinton Community Pool, a Four Pack of Pizzas, Two Orders of Garlic Bread, and some other fun pool essentials to ONE lucky family.How do you win? All we need from you is some random FUN pictures of your family enjoying the parks, biking trails, walking trails etc. from right here in Vinton.
Opal and Hazel's Wood Fired Pizza set to Demolish those Hunger Pangs
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Insurance things you must do RIGHT NOW!
Insurance things you must do RIGHT NOW!
The top 5 things you need to do RIGHT NOW with your insurance.Insurance is confusing. Nobody likes to deal with it but here are five things you should do right
now.
1) Check the value that your home is insured for. Construction costs have skyrocketed
over the last year in both materials and labor. Is your home insured for enough?
2) Have you reviewed your beneficiaries on your life insurance policy? Are these up to
date? Do you have a life insurance policy and does your family know where the
information is at? If you don’t have a life insurance policy, you should get it now- rates
are slated to increase significantly mid-year.
4th St. Diner Open for On-site Dining
4th St. Diner, 202 E. 4th Street in Vinton, is now open for on-site dining. Reservations required by 10:00 am daily. There are a limited number of seats available each day. Reservations can be made up to 3 calendar days in advance We ask that if you need to cancel your reservation, please do so by 10:00 am as well. The green meal site door will be unlocked at 11:00 am and relocked at 12:30 pm.
Beef producers can learn about forage trial results
Many Iowa producers are including winter annual forages as a cover crop to protect water quality and improve soil health. These forages also can provide early spring grazing to help reduce feed costs and improve the health of spring calving cow herds.Denise Schwab, beef specialist with Iowa State University Extension and Outreach, said three field days will be held this month in northeast Iowa as a part of the Forage Alternative Research Project, demonstrating the use of winter annuals for spring grazing.